Yoann TaboyanJan 29, 20201 min readSan Diego Personal Chef Yoann The freshest dessert to end your 3-course dinner with Personal Chef Yoann: MEYER LEMON AND MERINGUE lemon dill sorbet A secret about this dessert- it is also made with white chocolate. #privatechefsandiego#personalchefsandiego#frenchchefsandiego#inhomechefsandiego
The freshest dessert to end your 3-course dinner with Personal Chef Yoann: MEYER LEMON AND MERINGUE lemon dill sorbet A secret about this dessert- it is also made with white chocolate. #privatechefsandiego#personalchefsandiego#frenchchefsandiego#inhomechefsandiego
Comments