San Diego Personal Chef Yoann Taboyan is looking forward to prepare a contemporary twist on Thanksgiving dinner this year. This years private in-home dinner event includes the following courses:
Starter
Baja shrimp and butternut squash
caviar, aleppo pepper, and sesame
Main
Sous-vide turkey breast
morel, confit potatoes, truffle, romanesco, and brandy demi glace
Dessert
Pecan tart
raspberry cremeux and IPA ice cream
In-home private chef Yoann creates a unique personal chef experience in the comfort of your own home.
Contemporary French cuisine.
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