San Diego Personal Chef Yoann created a pan-seared scallop dish as the first course for a small, intimate wedding.
Pan-seared scallop with black garlic risotto, rice ships and butterfly sorrel.
Yoann Taboyan
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San Diego Personal Chef Yoann created a pan-seared scallop dish as the first course for a small, intimate wedding.
Pan-seared scallop with black garlic risotto, rice ships and butterfly sorrel.
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