top of page
Search
Yoann Taboyan

Kiwi and Lemon Verbena Dessert

San Diego Personal Chef Yoann just added a new, fresh summer dessert to the menu: Kiwi, lemon verbena ice cream, coulis, and sugar tuille.


End your multi-course dinner with a light, refreshing dessert!

24 views0 comments

Comments


bottom of page