San Diego Personal Chef Yoann is looking forward to this fun, holiday menu this weekend. Complete with a palate cleanser and a choice between Scottish Salmon and Beef Cheek, the event will help celebrate a wonderful year!
GREEN GAZPACHO
cucumber and horseradish
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TROU NORMAND
anjou pear, finger lime, and mint
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SCOTTISH SALMON
confit potatoes and burnt romanesco
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VANILLA MONT BLANC
granny smith apple and chestnuts
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