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Yoann Taboyan

San Diego Personal Chef

chef@yoanntaboyan.com

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Yoann Taboyan

Sep 25, 20191 min read

Behind the Scenes: TUNA TARTARE almond lemongrass and pickled avocado

#sandiegodiningexperience #FrenchchefinSanDiego #culinaryexperience #SanDiegoChef #PrivatechefSanDiego #inhomechefSanDiego #PersonalchefSandiego

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