Baja Shrimp- the perfect summer dish
San Diego Personal Chef Yoann Taboyan created a fresh take on baja shrimp at a special dinner event last week. The 1st included BAJA...
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La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc
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Yoann Taboyan
Sep 25, 20191 min read
Check out our story in SD Voyager!
Meet Personal Chef Yoann Taboyan in San Diego County http://sdvoyager.com/interview/meet-yoann-taboyan-personal-chef-yoann-taboyan-san-di...
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Yoann Taboyan
Sep 25, 20191 min read
Clafoutis
Clafoutis is a traditional French dessert baked with fruit, traditionally black cherries, arranged in a buttered dish and covered with a...
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Yoann Taboyan
Sep 25, 20191 min read
Canapes
Start your multi-course dinner with canapes created by San Diego Personal Chef Yoann Taboyan. A canape is a type of hors d’œuvre, but...
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Yoann Taboyan
Sep 25, 20191 min read
Intimate wedding dinners
We are so proud to have been part of a beautiful wedding event last weekend. Our partners included La Tablescape (table setting shown)...
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Yoann Taboyan
Sep 25, 20191 min read
Kiwi and Lemon Verbena Dessert
San Diego Personal Chef Yoann just added a new, fresh summer dessert to the menu: Kiwi, lemon verbena ice cream, coulis, and sugar...
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Yoann Taboyan
Sep 25, 20191 min read
Herb Gnocchi
San Diego Personal Chef Yoann Taboyan creates a light, fresh herb gnocchi with ninja radish, pea tendrils, and pink watercress. It is a...
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Yoann Taboyan
Sep 25, 20191 min read
Passion fruit coulis
cou·lis /ko͞oˈlē/ noun a thin fruit or vegetable puree, used as a sauce. San Diego Personal Chef Yoann creates a passion fruit coulis as...
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Yoann Taboyan
Sep 25, 20191 min read
Personal chef experience
Your in-home personal chef experience begins with a detailed cost estimation, menu planning and discussion through shopping, prep, and...
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Yoann Taboyan
Sep 25, 20191 min read
Pan-seared scallops
San Diego Personal Chef Yoann created a pan-seared scallop dish as the first course for a small, intimate wedding. Pan-seared scallop...
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Yoann Taboyan
Sep 25, 20191 min read
Tartine bar
San Diego Personal Chef Yoann Taboyan created a special tartine bar for a lovely couple's rehearsal dinner. The tartine bar consisted of...
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Yoann Taboyan
Sep 25, 20191 min read
Marinated Griottines
San Diego Personal Chef Yoann is prepping for a special event this weekend. The first portion of the event will feature a cheese and...
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Yoann Taboyan
Sep 25, 20191 min read
Lemon coconut entremet
San Diego Personal Chef Yoann creates a fresh, light dessert for the summer: Lemon coconut entremet with lemon dill sorbet and sugar...
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Yoann Taboyan
Sep 25, 20191 min read
PEAR ENTREMET saffron sorbet
San Diego Personal Chef Yoann's new dessert is PEAR ENTREMET saffron sorbet
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Yoann Taboyan
Sep 25, 20191 min read
Saffron Pear Entrement
San Diego Personal Chef Yoann Taboyan added a new, fresh dessert to the menu: PEAR ENTREMET with saffron sorbet. The pear entrement...
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Yoann Taboyan
Sep 25, 20191 min read
Fresh summer seafood
Personal Chef Yoann Taboyan is creating in-home dinners utilizing the freshest seafood from local suppliers. Check out our fresh summer...
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Yoann Taboyan
Sep 25, 20191 min read
French wine pairings
San Diego Personal Chef Yoann Taboyan partners with SomMailier-- Wine experts. Small-batch wineries across France. The perfect addition to y
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Yoann Taboyan
Sep 25, 20191 min read
Personal Chef ingredients
San Diego Personal Chef Yoann uses ingredients such as lemon verbena.
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Yoann Taboyan
Sep 25, 20191 min read
Your personal chef experience
As your personal chef in San Diego, my goal is to create something unique and memorable. I want the food, flavors, and plating to be the...
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Yoann Taboyan
Sep 25, 20191 min read
Your San Diego Personal Chef experience
Your in-home personal chef experience begins with a detailed cost estimation, menu planning and discussion through shopping, prep, and...
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