San Diego Personal Chef Yoann
The freshest dessert to end your 3-course dinner with Personal Chef Yoann: MEYER LEMON AND MERINGUE lemon dill sorbet A secret about this...
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La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc
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