Your Personal and In-home Chef in San Diego
La Crevette
Personal Chef Yoann
created a new dish with
slow-cooked Baja shrimp,
sunchoke, Medjool dates,
and smoked buerre blanc
CHOCOLATE AND CARAMEL TART mint sorbet
Imagine the smell of homemade french baguettes in your kitchen!
Nougatine Process
CHOCOLATE AND CARAMEL TART mint sorbet
Imagine the smell of homemade french baguettes in your kitchen!
MEYER LEMON MOUSSE
Oysters from Catalina Offshore
Imagine the smell of homemade french baguettes in your kitchen!
PEAR AND PISTACHIO TART honey rosemary ice cream
Behind the Scenes: TUNA TARTARE almond lemongrass and pickled avocado
Beet Balsamic Sphere
MEYER LEMON MOUSSE Italian and French meringues, lemon curd and lemon dill sorbet
Amazing Swiss chocolate!! Special treat from our friends.
Pistachio raspberry entrement
Nougatine Process
Applewood smoked crawfish, forbidden rice, bisque, and sea beans
Meyer Lemon Mousse
Granny Smith apple and dill
Cocoa Pâte Sablée Process